Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/09/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WARMER | 153-142 |
1 door cooler | 38 |
1 door freezer | -9 |
chest freezers | -22, -21 |
Novelty | -16 |
WIC | 35 |
Description | Temperature | State Of Food |
---|---|---|
ham & bun | 150 | |
smoked sausage on bun | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash | 200 | quat tabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 2 chest freezers in the back and the Novelty freezer at retail area have ice build up and needs to be defrosted | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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