| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Open air display cooler | 39 |
| WIC | 37 |
| WIF | 5 |
| 2 Doors cooler | 39 |
| 2 Doors cooler | 40 |
| One Door cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado | 140 | |
| Hot dog | 141 | |
| Cheese | 41 | |
| Sauerkraut | 34 | |
| Diced onion | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chutes of the soda fountain. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | ** Employee handling food observed wearing smartwatch. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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