04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee food and open drinks on the deli prep table. |
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Priority (P) |
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06,07 Hand Hygiene |
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06,07 7 No bare hand contact with ready to eat food |
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06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed an employee grab tortilla chips and place them in food trays with bare hands. |
3 Trays of tortilla chips were voluntarily discarded due to contamination. |
Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Firm did not have appropriate sanitizer readily available at time of the inspection. Scented sanitizer may not be used for ware-washing. |
The owner retrieved appropriate sanitizer before inspection concluded. |
Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed an approximate half inch gap in the back stock exterior door. |
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Core (C) |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a container of nacho chips stored without lid or other protection from contamination.
***Observed lamb legs stored unpackaged in the retail store freezer. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the deli ice scoop stored on the top of the ice maker without protection from contamination. |
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Core (C) |
0 |