Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 35
Prep area freezer 2
Prep area Cooler #1 36
Prep area Cooler # 2 38
Prep area Cooler # 3 39
Retail Dairy Cooler 36
Retail Produce Cooler 40
Retail Drink Cooler 34

Food Temperatures


Description Temperature State Of Food
Pork 172
Chicken 168
Rice 142
Pork 142
Rice 41
Cheese Sauce 39
Salsa 38
Tomatoes 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-Compartment Sink
Tortilla Room 3-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed employee food and open drinks on the deli prep table. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed an employee grab tortilla chips and place them in food trays with bare hands. 3 Trays of tortilla chips were voluntarily discarded due to contamination. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Firm did not have appropriate sanitizer readily available at time of the inspection. Scented sanitizer may not be used for ware-washing. The owner retrieved appropriate sanitizer before inspection concluded. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed an approximate half inch gap in the back stock exterior door. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a container of nacho chips stored without lid or other protection from contamination. ***Observed lamb legs stored unpackaged in the retail store freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the deli ice scoop stored on the top of the ice maker without protection from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97