| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures. Observed a raw ground chub (Safe Handling 155F) to be over raw bacon (safe handling 145F) in the walk-in cooler. Observed raw ground beef(155F) stored over raw bacon(145F) and ready-to eat bologna located in the Kitchen upright cooler. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed foods not being maintained at 135F or higher. Observed in the retail hot holding case fried pork 119F and sausage patties 107F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in the front prep cooler TCS food product not being held at 41F or less. Observed sliced tomatoes 53F, packets of sliced cheese 67F, 50F, 56F, 55F. Products internal temperatures were taken using the Inspector’s probe thermometer. Observed in the kitchen prep reach-in cooler TCS food product not being held at 41F or less. Observed hard boiled eggs 53, cut tomatoes 52F, 52F, and 4 bags of shredded cheese 60F, 57F, 55F, 59F. All products were measured with inspector's probe thermometer. PIC measured two bags of shredded cheese with firm's probe thermometer and inspector re-measured with inspector's probe thermometer to confirm temperature. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no temperature measuring devices in the hot case and two prep line reach-in coolers. |
PIC placed a measuring device in one prep line reach-in cooler during the inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed all large bulk ingredients, held within the kitchen dry storage, to be missing the common name of the ingredient. Observed in the front reach-in coolers, numerous sauces in small portion cups without any identification. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee, actively cooking foods in the kitchen and not wearing any type of hair restraint. Observed one employee actively packaging food for the customer and was wearing a visor without any other hair covering. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kits available in the firm for testing chlorine sanitizer at three compartment sink. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust on the fan guards in the walk-in cooler. Observed excessive ice build-up in the novelty chest freezer where the basket could not be removed. Observe a large portion of the ceiling missing, located in the dry storage room, and exposing insulation to equipment and boxes of products. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The lids to the dumpster were observed to be missing and trash is present inside. |
PIC stated the firm has called the waste management and placed a work order. |
Core (C) |
0 |