Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open air meat cooler 35
Open air produce cooler 36
Bagel cooler 37
Dairy cooler 35
Retail cooler 36
Retail freezer 8
Novelty upright 3
Ice cream freezer 4
Walk in freezer 8
Walk in cooler 1 36
Walk in cooler 2 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed only thermometer available to monitor walk in freezer temperature was reading at 45 degrees F. Temperature of walk-in freezer was approximately 8 degrees F when temperature was taken with inspector's laser thermometer. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed unisex restroom (without working lock) without a covered trashcan available. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97