| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of priority and repeat violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed food storage container stored in hot bar hand wash sink basin. Observed cleaning wipes stored in hot bar kitchen hand wash sink basin. Observed meat cutting room hand wash sink was obstructed by meat saw and prep table, making it inaccessible. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed knives and cutting boards in produce packaging area with heavy dried on organic buildup. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no consistent cleaning frequency records to ensure all meat cutting equipment stored at ambient temperature is cleaned every 4 hours. White board system was not in use at time of inspection. Meat employee provided a general cleaning log, but cleaning on the log is performed at greater than 4 hour intervals (cleaned at 10am then at 4 pm everyday). |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed concentration of sanitizer solution in meat and bakery department 3 compartment sinks to be below minimum per manufacturer's instructions. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labeling for products packaged on site (containers of ice, dried seeds, granola mixes). Observed some items had store information on them (cocoa powder, beans) but did not have quantity listed. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient information available for self-service baked goods or paletas in self-service case |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoops used for ice cream were stored in containers with non-running water. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed water leaking directly onto the floor from 3 compartment sinks in hot bar kitchen and ice cream ware washing areas. Observed hand wash sink in bakery area next to 3 compartment sink was not hooked up to drainage line, leading to water from washing hand draining directly onto the floor. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed both lids to one of the outside dumpsters were completely broken off, making it impossible to cover trash. Observed multiple bags of trash stored outside of outside dumpster. |
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Core (C) |
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