| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 160 |
| Prep Cooler | 34 |
| Kitchen Warmer | 187 |
| 2 Door Raw Prep Cooler | 34 |
| 2 Door Ready-to-Eat Prep Cooler | 34 |
| Walk-in Cooler | 32 |
| Retail Creamer | 38 |
| Grab N Go Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 174 | |
| Chicken Nugget | 172 | |
| Spicy Potato Wedges | 143 | |
| Green Beans | 170 | |
| Goulash | 202 | |
| Pork Chop | 174 | |
| Sliced Tomato | 40 | |
| Sliced Deli Turkey | 38 | |
| Burger Patties | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 400 | Steramine | |||
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Observed encrusted matter and peeling top layer on shelving under grill and hot-eyes; surface is not easily cleanable. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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