| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed using inspectors calibrated probe thermometer, almost entire case of TCS foods inside Sandwich Cooler to be out of the temperature safe zone for Cold Holding. (Please see temperatures under 'Food Temperatures'.
*Italian Sub sandwich x 3
**Chicken Salad x 2
***Egg Salad x 2
****Easy Eggs x 40
*****Cracker Barrel singles x 8
******Dilly Bites Pickle x 23
*******Babybell cheese and string cheese x 40 |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open packages of TCS Bologna and Tornadoes stored in Walk-in Cooler. |
All Food discarded by PIC |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed date marking of Jalapeno cheese and Blanco cheese dispenser with a disregard date of (10/26/2023) |
All Food discarded by PIC |
Priority (P) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed clean cutting knives stored hanging on dirty wall of back stockroom, above 3 Compartment sink. |
Knives were removed by PIC and placed into wash basin. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips available for Quat sanitizer to be out of date (May 2023) |
|
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed no air gap under 3 Compartment sink in the back stockroom to deter flow of refuse back into your system. |
|
Priority (P) |
0 |