| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sushi (7 packages total), cheese sticks (7 total), TCS deli meat sandwiches (3 total), hardboiled eggs (3 total) and Snap "keep refrigerated" vegetables (3 total) were observed to have internal temperature of 46 to 53 degrees F. |
Person in charge voluntary removed these items referenced in the violation from sale and segregated behind the counter. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Temperature Control for safety retail cold holding unit had an ambient temperature of 54.2 degrees F. |
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Priority Foundation (PF) |
1 |