Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Coffee bar cold holding unit 42.3
Frozen foods @ retail freezer 15.2
Ice cream @ retail freezer 1.2
Standing freezer @ backstock 15.2
Non-TCS cold holding @ backstock 17.6
TCS sandwiches @ retail cold holding 42.2
TCS biscuits @ retail freezer 42.7
Coffee bar back cold holding unit 41.6

Food Temperatures


Description Temperature State Of Food
Sushi 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Multi Quat Oasis Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use clothes were observed to be stored directly on the floor in the back storage area of the coffee shop. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Bottom back part of the milk cold holding unit at the coffee bar was observed to have excessive amount of dried food residues. The underside of the coffee machine at the coffee bar were observed to have excessive amount of dried food residues and build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor in the coffee bar area were observed to have excessive amount of build up near the cabinets and cold holding units. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100