| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail meat cooler | 35 |
| walk in meat cooler | 35 |
| walk in dairy cooler | 38 |
| retail produce cooler | 32 |
| retail deli meat case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 34 | |
| raw beef | 30 | |
| milk | 33 | |
| prepackaged salad mix | 41 | |
| Farmington sausage | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat department 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas | out | Observed cut fruit in retail produce cooler, cut in produce department with no hand sink readily available and without correct permit to sell ready to eat foods. | Cut fruit removed from sale during inspection. | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed slight buildup on auger for meat grinder. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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