Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler kitchen samll 41
freezer kicthen -12
freezerroom off kitchen -15
walkin beverage 32
walkin beer storing chicken 33
ice cream -20
hot food warmer 175
pizza prep cooler 43

Food Temperatures


Description Temperature State Of Food
potaao wedges 178
raw chicken 43
hot dogs 42
strips 148
fried chciken 152
burritoes 162
crisptoes 154
potato puffs 158
bacon CB 158
raw chicken walkin 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out mouse droppings on chip shelves****mouse droppings in beverage station cabinets. Needs to be cleaned out Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out two dead mice on sticky trap store manager disposed of while present Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out utility lines and wirings uncovered, unable to clean walls properly, grease building up on wiring. needs to be covered some way.*** Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out backsplash behind grill greasy**** floor greasy under and around fryer and grill area 2nd ****walls greasy and discolored 2nd ***hood/vents greasy Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling in repair. is flaking paint, damaged and in bad repair 2nd ***ceiling tile damage in retail area from leaks 2nd ***light fixtures are rusty in retail area*** Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97