| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 32 |
| Open deli case | 36 |
| 3 door Reach in freezer | -12 |
| Deli counter case | 38 |
| Novelty freezers (2) | -13, 0 |
| Walk in cooler (2) | 32, 30 |
| Chest freezers (3) | -8, -5, -11 |
| 2 door freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw chicken | 38 | |
| Raw beef | 38 | |
| Smoked Sausage | ||
| Turkey Breast | 38 | |
| Shredded Cheese | 25 | |
| Eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive ice build up was observed in the chest freezer in the kitchen. The lid of the chest freezer is not sealing well. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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