| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 33 |
| walk in freezer | 2 |
| prep cooler | 34 |
| prep freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| chub roast beef | 155 | |
| sliced corned beef | 40 | |
| sliced tomatoes | 36 | |
| chicken tender | 175 | |
| breaded chicken breast | 173 | |
| sliced turkey | 41 | |
| giro meat | 41 | |
| jamocha mix | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 300 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Cutting boards at prep station observed to be scored on edges not allowing them to be easily cleanable. | Manager discarded cutting boards during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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