| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following TCS food to have internal temperatures above 41F when using inspector probe thermometer: Chef's Salad located in the retail Grab n Go cold holding unit measured 45F. |
The PIC voluntarily discarded the product. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following open packages/containers of products stored inside the prep line cooler for more than 7 days: Hot sausage crumbles- prep date: 10/21/23, use by date 10/27/23, Refried bean and salsa mix prep date 10/24/23, use by date 10/30/2023. Today's inspection date 11/1/2023. |
The PIC voluntarily discarded the expired products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed the chemical spray bottle 'Contender cleaner and destainer' stored above the prep table where the vegetable wash sink is located. Observed a sanitizer spray bottle stored on the shelf next to a container of chips and food measuring scoops, which is above the pizza prep table. Chemicals shall be stored separate from food and food contact surfaces. |
The PIC relocated the chemical spray bottles to the chemical shelf in the warewash room. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive ice build-up observed in the retail novelty ice cream freezer making the surface not cleanable. |
|
Core (C) |
0 |