| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
The hot water at the hand sink located in the prep area was not heating properly. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There was no hand sign at the self-service hand sink. |
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Core (C) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for the breakfast sandwiches store on the hot holding food warmer that is being held for seven days and the cold holding sandwiches in the grab and go case (discussed with PIC). |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The silver three-door freezer had excessive ice buildup on the inside of it. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The retail floor was sticky due to spillage located near the beverage station. The public restroom floor was sticky. There was dust on the retail shelves and fan guards in the walk-in cooler. The walk-in cooler floor had trash on it and underneath the racks. |
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Core (C) |
0 |