Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 40 F
Stand up Cooler 38 F
Stand up Freezer -8 F
Walk in Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Deli Ham 38 F
Deli Turkey 38 F
Deli Bologna 38 F
Ground Sausage 38 F
Hot Dog 142 F
Cheddar Wurst 136 F
Steak and Cheese Tornado 135 F
Boiled Peanuts 147 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Oasis 146 Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed wiping cloths being used to cover the cutting boards to protect them from getting scored. Wiping cloths are not food safe and should not be used to protect a food contact surface. PIC removed them at the time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed cell phone sitting on food prep table at time of inspection. Employee removed it at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100