Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Display Case 40
Milk Cooler 38
Back room reach-in Cooler 39
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced Bologna 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork sausage and raw jowl bacon observed stored over RTE liver cheese, bologna, and souse in retail cooler. PIC voluntarily moved raw items to bottom shelf of cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Internal components of ice maker in back storage area observed with excessive build-up of yellow organic matter. PIC voluntarily dated and updated dates on all items during inspection. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Sliced liver cheese, sliced souse and sliced bologna observed without a date indicating when the packaged was originally opened and sliced in retail cooler. ****Numerous open deli chubs observed without date updated on board where dates of package opening is located. All items on board had expiration date of 10/19 or 10/18. PIC stated that she opened all chubs yesterday and chubs only had a small amount of meat cut off. PIC voluntarily dated items in retail cooler. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed in active food prep without hair covered. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Three compartment sink observed leaking liquid onto floor when water is running. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97