| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Firm uses a slicer cleaning log to keep track of slicer cleaning frequency for slicers being stored at ambient temperature in deli department. Slicer log observed filled out for 7:30AM and 8:30AM for slicers 1 and 2 but not filled out again for slicers seen in active use with food residue present at 1:45PM. |
PIC voluntarily updated slicer cleaning log. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on numerous cases of food product in grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two cases of stuffing and two cases of candy observed displayed directly on floor in retail area without a barrier to prevent contamination. |
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Core (C) |
0 |