| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink in deli dept. by the ware washer. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying devices at hand sink in deli dept. by the ware washer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No ingredient list on containers of Burnt ends dip in the retail deli cooler. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The middle dock door has a gap and several holes in the door, easy access for pest entry. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly strips hanging in doorway between deli prep area and fryers, and over prep table in back deli prep area. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Meat / Deli walk in freezer has ice build up on floors, unit, and product. |
Product with ice build up needs to be disposed of, freezer needs to be defrosted and maintained. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips in meat and produce departments are out of date on 08/01/2023, need to order replacement test strips. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Missing and damaged retail ceiling tiles, ( PIC stated that they have a pallet of ceiling tiles to be installed), ***** 2- glass top retail chest freezers have ice build up and needs to be defrosted, ***** vent guards in meat prep room have excess dust build up. |
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Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Rest room is dirty, needs to be cleaned. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Dock doors are in bad repair ( the middle door has a gap and a few holes in the door), ***** several walk in cooler and walk in freezer door seals are in need of repair. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Down stairs supply area has clutter and trash on the floor, needs to be cleaned and maintained. |
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Core (C) |
1 |