| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Cookies made on site at front counter packaged 2 in packaged did not have ingredients /allergen labeling displayed at area. |
display ingredients/allergen label at display. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelves under prep table in kitchen organic buildup also clutter under shelf. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floors in walk in coolers spillage, trash under racks, kitchen- ceiling dust build up, walls behind equipment, grease build up.
Men restroom black buildup on walls at hand sink area. |
Clean floors, walls, ceilings as often as necessary to not allow buildup in these areas. |
Core (C) |
0 |