| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge in critical areas of food safety (proper sanitizer test strips and concentration for firm's sanitizer, hot/cold holding temperatures) |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of violations, especially priority and repeat violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of all illnesses and symptoms that require exclusion from handling food. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed multiple packages of CBD gummies (Caribo, Koko) that did not have identifying information on the manufacturer and description on package did not describe contents accurately (labels said it was for a rice crispy treat, but inside were gummy candies) |
PIC voluntarily discarded all CBD gummies. |
Priority (P) |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed a container of sliced olives with gray, blue and white organic build up growing on the olives. |
PIC voluntarily discarded olives. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pans stored clean at drainage board with greasy buildup visible on inside of pan. Observed food debris visible inside of bowl at stand mixer. Observed flour building up on pizza pans stored clean in prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple breakfast and lunch sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all sandwiches that were held below 135 degrees F. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sandwich and pizza toppings in pizza prep cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. PIC stated cooler had been malfunctioning for two days prior to inspection. |
PIC voluntarily discarded all items held above 41 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of cut produce/pizza toppings without a date mark. |
PIC voluntarily discarded all items without date marks. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed containers of cut produce/pizza toppings in pizza prep cooler with date marks 2 weeks up to 6 months prior to inspection. Containers must be cleaned inside and out prior to putting new temperature controlled food items in the container. |
PIC voluntarily discarded all items with expired date marks. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available during inspection. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed ice bagged on site with firm's information available on the package. |
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Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed firm's air conditioning unit was draining condensate drainage into a bucket in the utility closet. Observed pizza prep cooler was draining condensate drainage directly onto the floor in the food prep area. |
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Priority (P) |
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