| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the women's restroom. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available in the men's restroom. The automatic hand dryer would not turn on. |
|
Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign was observed in the men's restroom. |
The firm was provided with a TDA handwashing sign to place in the men's restroom. |
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Old food build up and yellow staining was observed in the microwave. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
1. There is a gap in between the front double doors large enough to permit pest entry. Weather stripping needs replacing. 2. There is a gap at the base of the back door of the firm large enough to permit pest entry. |
|
Core (C) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
4 boxes of single use cups and lids were observed stored directly on the floor near the restrooms. 2 boxes of foam cups were observed stored directly on the floor in the ware wash area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
There is excessive ice build up under two of the cooling units located in the walk in cooler. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There is an excessive amount of trash in the cabinets under the beverage station. Sugar packets, straw wrappers, and spilled coffee beans were observed in these cabinets. |
|
Core (C) |
0 |