| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand sink in the produce room near the three-compartment sink did not have any drying devices. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
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The three-compartment sink in the deli department is not maintaining the sanitizing solution in the sink (PIC advised that the sink is going to be replaced soon due to the remodel). |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The public men's restroom was unclean. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Bakery- Floor near the three-compartment sink was sticky due to a spill.
The walk-in freezer floor had trash underneath the racks.
Produce-The walk-in cooler floor had trash underneath the racks.
Retail: There was condensation on the outside of the reach-in freezers that are causing buildup at the bottom. Ice buildup is forming over the frozen fries in the reach in retail freezer.
The back storage area floor had some trash on it. |
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Core (C) |
0 |