| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Produce cart was observed to be staged at the hand washing sink making the hand washing sink inaccessible. |
Employee removed produce cart making the hand washing sink accessible at time of inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Paper towels for the hand washing sink were not conveniently located to hand washing sink. Paper towels were observed to be stored on preparation table in food preparation area. |
Employee moved paper towels to the paper towel dispenser at time of inspection. |
Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several food contact single use trays were observed to be stored not inverted on metal storage rack. |
Person in charge inverted all food contact trays during the inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Bottom the three compartment sink was observed to have excessive amount of build up on the drain pipes. |
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Core (C) |
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