08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the deli area was observed with a hair clip and lighter in the sink basin and a jacket over top of the sink |
Hand sink was cleared out by inspector in order to wash hands. Discussed this with PIC |
Priority Foundation (PF) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle in the deli area was labeled sanitizer- however it was grill cleaner. Both of these products are "pink" in color- These need to be labeled correctly |
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Priority Foundation (PF) |
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32 Approved thawing methods |
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32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Thawing of chicken and pork was observed in the "Thawing" sink in ambient temperature. |
The products were still hard frozen- PIC turned on the cold water during the inspection |
Core (C) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Trays of frozen biscuits were observed in the deli reach in freezer on the bottom shelf under boxes of food items. These were not observed protected during storage. |
PIC placed sheets of deli paper on top of the frozen biscuits |
Priority (P) |
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38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Sanitizer solution in the towel bucket was tested at over 500ppm- the test strip turned a bright blue. |
Diluted the solution until a concentration of 200ppm was achieved. This is a QUAT based solution |
Core (C) |
0 |