Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli area reach in cooler 38
Deli area prep cooler 37
Retail area Reach in / walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Coleslaw 38
Sausage Egg and Cheese Biscuit 137
Boiled peanuts 148
Sausage Gravy 152
Sliced Tomatoe 37
Pulled pork 116

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel bucket 200 Para BC 100 76
3 pc sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the deli area was observed with a hair clip and lighter in the sink basin and a jacket over top of the sink Hand sink was cleared out by inspector in order to wash hands. Discussed this with PIC Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle in the deli area was labeled sanitizer- however it was grill cleaner. Both of these products are "pink" in color- These need to be labeled correctly Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Thawing of chicken and pork was observed in the "Thawing" sink in ambient temperature. The products were still hard frozen- PIC turned on the cold water during the inspection Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Trays of frozen biscuits were observed in the deli reach in freezer on the bottom shelf under boxes of food items. These were not observed protected during storage. PIC placed sheets of deli paper on top of the frozen biscuits Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Sanitizer solution in the towel bucket was tested at over 500ppm- the test strip turned a bright blue. Diluted the solution until a concentration of 200ppm was achieved. This is a QUAT based solution Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94