Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin freezer -17
2 door 34
walkin beverage 32
freezer -5
sandwich cooler 43 monitor

Food Temperatures


Description Temperature State Of Food
crispito 168
pizza pocket 158
polish 158
strips 154
potato wedges 148
potato babies 154
fried 184
hciken and roll 148
raw chicken 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
threee bay 200 power quat 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ice bucket black residue inside*****shield inside ice machine black residue Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out walls and backsplash buildup, greasy residue****black residue along bottom of walls Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tiles damaged in retail area from leaks Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97