| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food cooler | 34 |
| freezer | -15 |
| freezer | -7 |
| sandwich cooler | 35 |
| ice cream shake freezer | -5 |
| walkin beverage | 32 |
| ice cream novelty | -8 |
| pizza prep cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 38 | |
| pizza beef | 37 | |
| green peppers diced | 36 | |
| egg patties | 33 | |
| strips | 148 | |
| fried chciken | 152 | |
| potato wedges | 149 | |
| crispito | 154 | |
| polish | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | pizza boxes stored where flour or breading falling on outside packaging. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | hood/filters greasy over right end of unit | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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