| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 28F |
| Walk-in Freezer (shared with Deli) | -6F |
| Reach in Prep Cooler | 34F |
| Retail Display Case | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Steak for Pokey Bowls | 37F | |
| Tofu | 38F | |
| Baby Shrimp | 37F | |
| Imitation Crab | 30F | |
| Raw Salmon x 2 | 39 and 40F | |
| Pokey Bowl x 2 | 54 and 56F | |
| Rainbow Roll | 39F | |
| Cream Cheese Salmon Roll | 38F | |
| Cream Cheese Crab | 37F | |
| Crunch Roll | 40F | |
| Chef Sampler A | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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