Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 40
Prep Table Coolers 36
Kitchen 2 Door Cooler 26
Kitchen Freezer -4
Novelty Freezer 1 -24
Novelty Freezer 2 -11
Novelty Freezer 3 -12
Walk in Cooler 1 32
Walk in Cooler 2 29
Chest Freezer 1 -4
Chest Freezer 2 -12
Chest Freezer 3 -17
Retail Hot Box 150

Food Temperatures


Description Temperature State Of Food
Baked Chicken Wings 189
Sliced Pickles 41
Sliced Tomatoes 42
Shredded Cheese 40
Fried Okra 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Ground Beef stored on a shelf in the WIC above bottles of RTE Drinks and Water Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out PIC nor inspector could locate the thermometer in the 2 Door Reach in Kitchen Cooler Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed displayed coffee cups stored with the top cup in each stack uncovered Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97