| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Hot Case | 130 |
| Pizza Warmer | 162 |
| Walk-in Cooler | 32 |
| Kitchen Refrigerator | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onion | 39 | |
| Sliced Tomato | 38 | |
| Cheeseburger | 133 | |
| Loaded Tater Tots | 142 | |
| Boiled Peanuts Orignal/Cajun | 157/156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed crockpots for boiled peanuts with excessive old product splatter/build-up on edges and top of sides. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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