Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer table 170
Counter top refrigerator 36
Prep cooler 34
Kitchen chest freezer -22
Kitchen Walk in cooler 36
Kitchen walk in freezer -17
Novelty freezer -27
Dairy cooler 38
Beverage cooler 32

Food Temperatures


Description Temperature State Of Food
Bacon 144
Potato mixture 147
Chicken tacos 146
Store made sauce 40
Queso dip 163
Chopped tomatos 36
Cut limes 39
Eggs 41
Milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out A lack of managerial control is demonstrated by 4 priority violations. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed in the men's restroom. Firm was provided with a TDA hand washing sign. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 1. Raw in shell eggs were observed stored over fruit nectar concentrates and beer in the walk in cooler. 2. Raw in shell eggs were observed in the retail dairy cooler displayed over Jarritos ready to drink beverages. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1. No date marking was observed on containers of store made sauces in the counter top cooler in the kitchen. 2. No date marking was observed on cut fruits and vegetables in the prep cooler. No date marking on cut limes and store made sauce in buckets in the kitchen walk in cooler. The cook was provided with TDA Food Safety Guides and TDA Date Marking guide. Priority (P) 4
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out An open container of a bait pesticide was observed on top of the cappuccino machine. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap large enough to permit pest entry was observed at the front double doors. Gap appears to be caused by weather stripping worn away from the doors. Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out An excessive amount of dead flies were observed on top of the cappuccino machine. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out An open and uncovered bag of ground meat patties and dried plantains was observed in the chest freezer in the kitchen. Priority (P) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out An ice scoop was observed stored uncovered and unprotected by the ice maker on the gas station side of the firm. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Excessive ice build up was observed inside the novelty freezer. Needs to be deforsted. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out A purse, 2 cell phones, and keys were observed on a rack in the kitchen used to store foods for the kitchen. The PIC removed these items and placed them in an area where food and food equipment is not located. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 31 69 69
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97