Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 39
Novelty ice cream -2
Refrigerated prep cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken biscuit 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The restroom hand washing area observed to have no hand drying devices at time of inspection. Single use tri-fold towels were placed into service during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The overhead light in the restroom observed to not be functioning at time of inspection. Manager has placed a floor lamp in the restroom to provide lighting. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97