| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The self-serve salad bar had multiple food items tempted above 41 degrees. Pans of meatballs were tempted at 50 degrees, and chicken items were at 49 degrees. |
Deli Manager calibrated a thermometer and checked temperature of all items in the unit. Items not within temperature were discarded. Items close to temperature were removed and placed in the deli walk in cooler. Refrigeration technician was on site and performed service on the unit. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The self-serve muffins and bagels in the retail section were missing the placard with the ingredient list/allergens. *** Buffalo nuts and Chili Mango mix which can be self-dispensed ir packaged by the store (the items in question are the ones packaged by the store) where observed without ingredients / allergen information. |
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Priority Foundation (PF) |
0 |