| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer not in use stored dirty. (Please see pictures) still plugged in, without a cover to deter use before cleaning. PIC stated that it has not been used in a while.
**Observed the produce sprayers inside several produce cases to have reddish organic matter built up on them causing an area of contamination.
**Observed not in use band saw, without cover, inside the meat department with encrusted old food residue built up on blade guides and under table. PIC stated that the slicer has not been in use since the summer.
**Observed the dishwasher inside the deli department to have old encrusted black organic matter built up on the roof and sprayers inside the machine.
****Observed frothing arm on Starbucks Expresso machine to have encrusted, hardened, old milk and syrups built up under cover. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed the PIC inside the deli test there sanitizer while 'moving' the test strip. The proper procedure for testing sanitizer is 'no movement' of test strip while testing to insure a correct calculation every time its tested. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a chub of Garlic Bologna date marked 10/15. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several chubs Wildflower honey turkey and Maple Honey Turkey without date marking.
**Observed several platters of cold cranberry salad, potato salad, and chicken and grape salads to be missing date marking. PIC stated that these dishes were kept on time.
**Observed slices of cheese and ham together in a kit without date marking. |
All food was discarded by PIC during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy ice built up inside the Bakery Walk-in Freezer (Please see pic) |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water available at both hand sinks inside the men's and women's restrooms up at the front of firm. Sinks only reached 69F (using inspectors calibrated probe thermometer) after running continuously for over 4 minutes. |
See Pics |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed slight leak from commercial dishwasher copper piping under 3 Compartment sink when its running its wash cycle. (See pics) |
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Core (C) |
0 |