| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 38 |
| Starbucks coolers | 34, 35 |
| Produce cut room | 50 |
| Produce walk in cooler | 31 |
| Deli walk in freezer | 8 |
| Deli display | 40 |
| Blast chiller (not in use) | |
| Bakery walk in cooler | 40 |
| Bakery walk in freezer | 3 |
| Meat Seafood 3 door freezer (not in use) | |
| Meat seafood display | 42 |
| Meat display | 39 |
| Meat walk in cooler | 23 |
| Meat seafood walk in cooler | 39 |
| Dairy walk in cooler | 35 |
| Pickup Cooler/Freezer/Hotbox | 36/0/168 |
| Murray's 3 door cooler | 39 |
| Retail hot case | 142, 145 |
| Retail coolers | 38, 39, 41, 27, 35, 34 |
| Retail freezers | -1, -1, 0, 6, 11 |
| Walk in Freezer (not in use) | |
| Retail hot holding units | 142, 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Greek rotini salad | 41 | |
| Seafood salad | 40 | |
| Raw shrimp | 42 | |
| Salmon | 36 | |
| Cooked shrimp | 39 | |
| Chicken breast | 36 | |
| Pork chop | 32 | |
| Brown sugar bacon | 37 | |
| Fried chicken | 165, 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash sing for men's restroom | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed gray/white organic slime soiling sprayer heads in produce retail area | Priority Foundation (PF) | 6 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on intakes of meat walk in cooler, produce cut room, and produce walk in cooler cooling units | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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