| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2023 | High Risk Food Retail | Yes | Yes | |||
| 10/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat cooler | 32-38 |
| Freezer | 0 |
| Meat cooler | 32-38 |
| Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled chicken | 138 | |
| Grilled chicken | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink. | |||||
| 3 Compartment sink. |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 43 Gloves properly used | in | 0 | |||
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. | out | Observed deli employee wash hands while wearing gloves. Discussed with manager and employee. | Employee rewashed hands w/o gloves then placed clean gloves on. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||