Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat cutting room 51
Walk in cooler 38
Meat display case 39
2 door retail cooler 37
Open air cheese case 42
Open air pork case 40
Open air front of display case 33

Food Temperatures


Description Temperature State Of Food
Rib rack 41
Pork tenderloin 41
Beef tenderloin 40
Roast 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed bottled lemonade produced by Cola's 10 out of 10 Lemonade. Cola's is not a permitted manufacturer and is not producing in a home kitchen. PIC voluntarily removed all Cola's products from the shelves to be returned. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed prepackaged sausages and potato salads without manufacturer, allergen or ingredient information available Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee bottles of water stored above prep areas and on prep tables in prep room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97