| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 38 |
| Deli Walk-in Cooler | 36 |
| Deli Walk-in Cooler 2 | 37 |
| Deli Reach-in Cooler | 36 |
| Deli Make Unit | 38 |
| Bakery Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 33 |
| Chicken Walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 36 |
| Retail Coolers | 38, 39, 38, 40, 41, 38, 36, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 41 | |
| Sliced Tomato | 39 | |
| Sliced Pickles | 38 | |
| Sliced Jalapenos | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottles | 400, 300, 400, 400 | Quat | |||
| Produce Sanitizer Spray Bottle | 300 | Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Firm marks time on slicers in order to determine when next cleaning needs to take place for slicers stored at ambient temperature. Two slicers observed in use with food debris present observed without a time noted to determine next cleaning. | PIC voluntarily broke down and cleaned slicers without time noted. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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