| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bucket sitting under hand sink in kitchen to be at 00ppm. |
Sanitizer remade and instruction/teaching given to new employees with manager present. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several TCS toppings: pickles, jalapenos, sauerkraut, onions without date marking. |
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Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed several TCS items out of time for TILT procedure. Time of Inspection: 10:38 am 11/01/2023 Wednesday
**Steak Sandwich 10/31/2023, Roast Beef Sandwich (x5) 10/31/2023 |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed drain under 3 Compartment sink in Kitchen to have encrusted black organic matter inside.
**Observed drain under hand sink in White Bison coffee to be encrusted with old food residue.
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Core (C) |
0 |