| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations and 5 priority violations with repeats. |
Links to TDA Retail Food Fact Sheets and YouTube training videos provided in the inspection report. |
Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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The PIC was observed improperly washing hands in the 3 compartment sink. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices was available in either of the unisex restrooms. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was observed in either of the unisex restrooms. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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1. Two containers of raw chicken were observed in the kitchen refrigerator stored over cornbread, tomatoes, and sliced onions. 2. Eggs were observed stored over ready to drink juice and ready to eat whipped cream in one of the retail coolers. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following items that state "Refrigerate After Opening" on the label were observed stored at ambient room temperature. A jug of Member's Mark ranch dressing, a jug of Member's Mark honey mustard, a jar of Great Choice mayonnaise, a bottle of Hunt's ketchup, a jar of Mt. Olive pickles, a bottle of Hidden Valley ranch dressing, a jug of Member's Mark Italian dressing, and a jug of Bonne Chere BBQ sauce. 19 cups of ranch and 9 cups of honey mustard that the cook states are from the out of temperature ranch and honey mustard jugs were observed in a plastic bin near the warmer stored at room temperature. |
The cook voluntarily discarded all of the items listed. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Cut onions and cut tomatoes were observed on a prep table and in the kitchen refrigerator with no date marking. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Asked cook how items are thawed. Cook states that foods are left on a prep table at room temperature to thaw. |
Discussed proper thawing methods with the cook. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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There are 3 oven thermometers inside the warmer table. None of these oven thermometers are showing the temperature that the warmer is at. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Iced bagged on site from the facility ice maker is not labeled with the name and address of the facility. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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2 fly strips were obeserved hanging over the 3 compartment sink. |
The cook removed these fly strips and discrded them. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. In use tongs were observed stored uncovered and not protected from contamination on the board in front of the warmer table. 2. The Ice scoop was observed uncovered and unprotected on top of the ice maker. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in one of the unisex restrooms does not have a lid or cover. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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One of the unisex restrooms does not have a self closing door. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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A ceiling tile was observed to be push out and moved to the side over the 3 compartment sink. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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There is excessive trash and discarded furniture items around the dumpster. |
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Core (C) |
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