| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep room | 48 |
| Retail open air cooler | 33 |
| Walk in cooler | 33 |
| Walk in freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy surimi | 42 | |
| Surimi | 41 | |
| Spicy tuna roll | 42 | |
| 20 piece combo (sushi rolls) | 42 | |
| Spicy California roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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