Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Two-Door Freezer -4
Two-Door Cooler 35
Hot holding warmer 147

Food Temperatures


Description Temperature State Of Food
Milk 37
Potato wedges 136
Chicken wings 168
Fish 149
Eggs 33
Angus Cheeseburgers 38
Cheese 32
Rice 186

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out No staff could demonstrate how to test the sanitizing solution (training was done at the time of this inspection). Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no soap in the men's restroom. The PIC put soap in the restroom while the inspector was present. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine deflector shield had black organic matter on it. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave in the food preparation area was unclean with residue on the inside. Priority Foundation (PF) 2
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out The sanitizing concentration was below 200 ppm-firm is using Sanitizer Plus ammonia. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out There was no date marking system in place for the Angus Cheeseburgers that read "Keep Frozen" stored in the reach in coolers. Michelena dinners that read "Keep Frozen" were fully thawed in the reach-in coolers. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out The bagged ice made on site did not have the name of firm, address, or phone number on it. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out There were no test strips available for the sanitizer. Priority Foundation (PF) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out An employee phone was observed in the kitchen area on the preparation table. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 7 32 82