Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 33
Kitchen Walk-in Cooler 35
Retail Egg Cooler 37
Retail Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 133
Sausage Biscuit 140
Pinto Beans 109
Sausage Patties 82
Hamburger Patties 140
Sliced Bologna 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment SInk 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Kitchen probe thermometer observed not calibrating correctly. Mixed ice and water with PIC and dial on thermometer would not move from 90F. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop without handle observed stored in direct contact with flour in bulk bin. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive grease build-up observed underneath stove in kitchen area. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97