Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler- Quick meals 41F
Retail Cooler-Produce 38F, 37F
Retail Cooler-Cheese and deli meats 41F, 43F, 36F, 37F, 34F
Retail Cooler-Meat, Fish, and Chicken 36F, 36F, 38F
Walk-in Cooler- Dairy, Meat 33F, 33F
Retail Freezers- bunkers -10F, 14F, 14F, -15F, -16F, -11F, -18F, -19F, -14F, -19F
Walk-in Freezer -19F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw animal proteins stored improperly by species and/or cooking temperatures located in the meat walk-in cooler. Observed a box of ground raw chicken (Safe Handling 165F) to be over raw whole cuts of pork and beef (145F). PIC voluntarily moved ground product away from the raw whole muscle meat animal proteins during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed heavy active condensation in retail packaged food freezers. Walk-in freezer (WIF) and retail freezer are considered one unit. Accumulated ice-build up was observed inside the WIF on the ceilings and on the retail side, ice build-up on the shelving units. As a result, the following packages of food contained heavy ice build-up directly on the primary packaging of retail foods: Fremont Fish market-Wild Caught Flounder (x6). The PIC voluntarily removed the six packages of Flounder and discarded them. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried food residue on the dark meat shelving located on the retail floor. Observed encrusted, white/yellow, build-up on the dairy roller shelving in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One top lid was observed to be open on the dumpster with trash present inside. The side door panel was observed to be completely missing from the dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100