| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Inspector observed the employees and the person in charge unable to demonstrate knowledge of temperatures for cold and hot holding, date marking, time vs. temperature control, and how to use test strips of sanitizer. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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The person in charge was unable to demonstrate the employee health policy that outlined all symptoms and exclusions for food born illness and other diseases that affect food safety. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Inspector observed a case of opened thawed hot dogs in the walk in cooler to be date marked for 14 days instead of 7 days. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Inspector observed the front door to be open during the entirety of the inspection, allowing for pest to potential enter the firm |
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Core (C) |
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