Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail milk cooler 37
retail egg cooler 37
retail pizza freezer 0
retail meat freezer 0
retail ice cream freezer 0
storage walk in freezer 0
storage walk in cooler 34

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at hand sink in customer rest rooms. Keep paper towels at all hand sinks. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out At front doors when doors are closed still large gap at top of doors between doors and frame. Repair air gap. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail shelves in coolers, end caps, glass doors on retail shelves dust/spillage need cleaning. Clean nonfood surfaces more frequently. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid on trash can in customer rest room. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out retail dairy cooler door seal damage needs repair. make repairs when needed. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floors throughout facility black buildup, trash under coolers in retail corners of facility. Clean under shelves/coolers/corners of facility as often as necessary to not allow trash and black build up on floors and around shelves. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Broken pallets, trash, weeds outside on south side of facility. Maintain outside of facility to not have trash/unnecessary items/ weeds. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97