Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 31
Retail Cooler 34
Retail Cooler 32
Retail Freezer -11
Retail Freezer -9
Retail Freezer -6
Retail Freezer -11
Retail beverage cooler 38
Storage Cooler 38
Storage Freezer -5
Novelty Chest Freezer -6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Inspector observed multiple chemicals/ toxic items displayed above and touching single use food service items such as plates, cups, cereal, cutlery, and Ziplock bags on the dollar deal aisle, on the back retail wall, and on end caps. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Inspector observed numerous fruit flies on and coming out of the drain on the water fountain between the restrooms. Inspector observed apparent rodent excrement along the wall of the storage/ stock room and on a shelf behind the baking mixes and oatmeal containers. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed a spill on the floor up next to the retail shelving on the KOOL-AID aisle. Inspector observed a spill of dried animal foods on the floor on the back aisle of the retail area. Inspector observed on the water fountain a thick red liquid starting to smell soured, and the start of organic growth on it. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94