Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Meat 33
WIC Dairy 34
WIC Produce 36
Deli Case 36
Retail RIC Deli 37

Food Temperatures


Description Temperature State Of Food
Chicken 160
Potato 155
Sliced tomatoes 37
Crab salad 40
Shrimp 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Deli 200 Chemstar
3 comp sink Produce 200 Chemstar
3 comp sink Meat 200 Chemstar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Package of tuna thawing in standing water in Meat Department Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Cooking equipment in deli with build up on exterior and interior. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Grease build up under equipment in deli. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100