| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple priority and priority foundation violations were noted during today's inspection. Out of control food safety practices observed including food from approved source, raw protein storage, date marking, preventing contamination, and cleaning frequency. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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**Observed a variety of popsicles in the retail novelty freezer to have no information for traceability. A name of La Michoacna was observed on the popsicles with ingredient information. The popsicles did not have a sealed packaged. 50 popsicles were placed under a hold order |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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**Observed a chub of ready to eat ham stored on the same sliding tray with raw chicken in the raw meat case |
Contents separated during inspection |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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**A slicer and band saw are stored at ambient temperature in the meat department. During general discussions it was observed that the equipment is used throughout the day. A standard policy for full break down, washing, rinsing, and sanitizing food contact surfaces is currently not in place. Examples discussed. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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**Observed no date marking on open packages of ham in the raw meat case.
**Observed no date marking on containers of salsa in the walk-in cooler. The salsa is made in-house. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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**Observed a bag of frozen patties in the retail freezer to have no labeling stating contents and manufacturing. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Observed a sheet tray of dried pork skin to be stored uncovered and unprotected in the back room next to the ice machine.
**Observed the auger and housing unit of the meat grinder to be stored inside of the raw meat case in direct contact with raw beef. |
**The pork skin was covered, and the meat grinder auger was removed from the raw meat case for sanitation. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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**Observed build-up of food residue on the floor in the walk-in freezer. |
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